CONTENT ANALYSIS OF PROFESSIONAL ACTIVITY OF HOTEL AND RESTAURANT SERVICE

Authors

  • O.M. Bogonis

Keywords:

professional activity, content of education, economic competence, phere of the hotel and restaurant services, junior specialist

Abstract

This article was written about the actual problem of the professional content of education of future specialists in hotel and restaurant services, about particular importance of the formation of economic competence for the college graduates.

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Published

2017-02-27

Issue

Vol. 2 No. 75 (2017): Collection of scientific works "Pedagogical sciences"

Section

СЕКЦІЯ 4 ТЕОРІЯ І МЕТОДИКА ПРОФЕСІЙНОЇ ОСВІТИ